coffee from huila, COLOMBIA

William - carbonic maceration

William Ortiz’s Finca La Cabaña and his Caturra processed with carbonic maceration

For the second time we have honer to offer one coffee lot from William Ortiz (last sold under the name of Wiliam’s father Libardo Ortiz), coffee processed by carbonic maceration method. Again, it is a variety of caturra, harvested in the period June-July 2020. Carbonic maceration is a relatively new and experimental process in the field of coffee processing. What is clear are the results – unconventional, new taste profiles that we enjoy.

coffee FROM cerrado mineiro, brazil

Vinhal´s family farm from Minas Gerais

4 LOTS FROM FARAEL VINHAL´S FAMILY FARM FROM THE VERY HEART OF MINAS GERAIS, BRAZIL

The coffees we picked from the last harvest are all from Rafael’s family farm, Vinhal Farm. As this is the beginning of our work with Brazilian coffees, we have only taken 20 bags so far.

8 bags of standard blend (84 SCAA points) and 4 sacks from three very interesting microlots (86.25-87.25 SCAA points).

ESPRESSO blend

chocolate tones, hazelnut, full body, caramel, perfectly balanced blend for espresso

ibc 12 Honey

coffee with strong taste of cinnamon/ butter Lotus biscuits, apples and a pleasant light body

topázio honey

sweet aroma of mead, tones of dark chocolate and herbs with a full body and Toffee aftertaste

double ferment.

this is the most funky one. It tastes like rum cherries in chocolate and red overripe fruit

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coffee on the way

Coffee from Rondón region

We have very strong links to this coffee area. The harvest of fresh coffees from the Rondón – Boyacá area is underway and we are planning an import in the beginning of spring.

Naturally processed coffees from Antioquia region

This project focuses on natural coffees from farmers in Antioquia. This coffee got us with its unusual fruitiness, juiciness and strong aroma. We are truly excited about this cooperation. This coffee will be here in early spring.

we are chicas industry

Each of our farmer was paid accordingly for his coffee. We pride ourselves on a long-term sustainable relationship and the connection of the world of farmers and women farmers in producer countries and roasters here in Europe.

we are

chicas industry

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