Archive
02 Jul Nelson Taborda
Posted at 08:26h
in
Nelson Taborda doesn't quite follow in his father's footsteps, but tries to grow and process coffee through unusual processes....
01 Jul José Mopán
Posted at 19:25h
in
A variety of Caturra coffee from Limon Farm, it has a sparkling aroma and is incredibly clean with notes of passion fruit and cocoa....
24 Jun Luis Valencia
Posted at 07:52h
in
"Our farm is a three-generation farm, inherited from my father, which has 7 hectares with varieties such as Bourbon Sidra, SL28, Gesha, Pink Bourbon, Caturra, etc."...
17 Jun Henry Muñoz a Monica Berdugo
Posted at 12:49h
in
"Our project also includes a 23-hectare forest, which is extremely important for biodiversity and connectivity with other reserves in our region."...
16 Jun Gerson Mora
Posted at 18:13h
in
Farmer Gerson Mora has been working the farm with his family for generations. The farm was founded by his grandparents, whose love and devotion to the countryside and coffee growing started this family tradition....
13 Jun QUEBRADITAS – EDINSON ARGOTE A ÁNGELA ROJAS
Posted at 13:04h
in
We process coffee in both traditional and experimental ways. We use thermal shocks, we inoculate the coffee with yeast, or simply wash and dry the beans....
10 Jun Pablo Nixon Muñoz
Posted at 13:16h
in
The economic crisis came to the farm in 2012. That's when we bartered - a car for the farm. That's where his whole story began....
07 Jun Avelino Mena
Posted at 12:36h
in
Avelino Mena and Andrea Vasquez are responsible for the amazing juicy microlots they create. Avelino is, among other things, the co-founder of Asocafe. ...