Diana Sambony
CountryColombia
RegionHuila, Pitalito, Vereda El Pencil
FarmEl Mirador
Altitude1 624 m
Size of the farm2 ha
Diana Sambony is a living example of the strength, determination and passion that come together to grow coffee. She is proud to be a woman coffee farmer and contributes her love, hard work and unwavering dedication to producing exceptional coffee. Together with her family, she is dedicated to working to change their life story and bring new possibilities for the future.
She believes the key to success is constant care, hard work and striving to be the best. Diana Sambony is an inspiration not only to her family, but to the entire community as she shows that with passion and determination, one can overcome any obstacle and create something truly special.
About the coffee
Diana Sambony chose to grow the Pink Bourbon variety not only for its exceptional quality, but also for its value in the market. This choice is the result of a thoughtful decision that combines a passion for coffee with economic sustainability.
Together with her family, Diana focuses on ensuring that their coffee is not only of high quality, but also that it brings joy to those who taste it. Their goal is to put a cup on the table of coffee lovers that not only tastes good, but also tells a story about the dedication, diligence and dreams behind each bean.
CO-24-149
Diana Sambony Pink Bourbon W
Variety: Pink Bourbon
Process: washed
After harvesting the ripe coffee cherries, all impurities are removed from the coffee on the farm before processing by floating in plastic tanks. The coffee is then fermented for 48 hours in the cherries and for a further 48 hours in the pulp after peeling. Both fermentations took place in closed plastic bags, i.e. anaerobically. The pulp was then removed from the beans and the beans went to the drying areas of the farm where they were slowly dried for 8 days.
