In the heart of Colombia, in the department of Quindío, is Incorporate Colombian Coffee, a company that was founded because of the great passion for coffee across generations. Founded by César Diaz’s, Incorporate has passed on the passion for coffee to his sons. Incorporate is a multi-farm processing center and connects coffee growers across the country. Every day, high-quality coffee cherries from our farms and from different coffee growers in Colombia arrive at the center.
“We enter into these alliances because there is often a lack of resources or knowledge to take coffee to the next level.This is where Incorporate comes into play, by processing the choice coffee with care and commitment. Traceability and honesty is very important here in our alliance. The beans are packaged with pride and carry the name of the producer and the Incorporate Colombian Coffee brand around the world.”
Adds César Diaz.
Colombia
Tolima a Valle Del Cauca
La fortuna & Mahusa
1.700- 1.900 m
56 ha
Wush Wush, Pink Bourbon, Yellow Borbon,Yellow Caturra, Caturra, Castillo a odrůda Colombia
“Incorporate’s mission is clear: to involve coffee growers in its project and bring the world high-quality Colombian coffee that will benefit everyone. It will provide fair prices and international recognition. In every cup of Incorporate Colombian coffee, you will find the story of a family, the passion of a coffee grower and a commitment to quality on our part, Incorporate brings together passion, love and flavours to bring the legacy of Colombian coffee to all corners of the world.”
The advantage of these farms is the perfect altitude and the unique soil where the coffee thrives. This coffee is more intense and its flavour has a longer and fuller aftertaste. The profile tends to be fruity and juicy. In terms of topography, these are mountainous farms with good shade and respect for the environment and water resources.
Short fermentations and washed processes take place in stainless steel tanks and vats. Everything is mechanically dehulled, drying takes place in the sun on African beds, always with temperature control.
It all starts with picking super ripe cherries from Incorporate’s community farms. They are then processed at Incorporate. They are cleaned of impurities and bad beans (flotes), then fermented in a bag and finally the coffee is dried. It’s almost a classic natural process.
It all starts with picking super-ripe Pink Bourbon cherries from farmer Uber Quintero’s farm. They’re then processed at Incorporate. They are cleaned of impurities and bad beans (flotes), then fermented for 24 hours and finally washed and dried.
This is a regional blend of coffee that Incorporate buys from the farmers it works with, sorts, selects, washes and ferments for 24 hours. The coffee is then washed again and dried in mechanical drum dryers where it is dried evenly.