Coffee from the Nariño has been attracting us for several years. Since the beginning of Chicas. Thanks to Ortiz family we finally did! ...
Short fermentations and washed processes take place in stainless steel tanks and vats. Everything is mechanically dehulled, drying takes place in the sun on African beds, always with temperature control. ...
"The big advantage and in fact the fundamental thing we have kept in family coffee growing for generations is the large bee population and beekeeping itself. This interaction between the local flora and the population of endemic bees adds a vital component to our organic...
I didn't get a glimpse into my parents' coffee business until after I finished my undergraduate studies, when I returned to the farm. In 2012, I started participating in the Taza Excelencia Mexico competition, where I placed 6th. That was a big turning point for...
We are very much in touch with the family, especially through their son Edison, who actually introduced both parents to choice coffee a few years ago....
"Our project also includes a 23-hectare forest, which is extremely important for biodiversity and connectivity with other reserves in our region."...
Each variety and each individual microlot has its own "recipe". For some, a thermal (heat) shock is used to start the fermentation process, for others, simple oxidation is sufficient....
Oliverio has been working with us for several seasons now and we are gradually deepening our cooperation. We especially appreciate his classic washed coffees....
"We take courses and training all the time. I strive to improve the quality of the taste profile of coffee. We have also started to look at different fermentation processes." Brothers Julian and William are pushing the traditional family farm and its processes and they...
We've known Mariol since 2019 and we happily buy coffee from her every harvest. Marisol says: "Thanks to coffee, we can live in peace and we are relatively well off, although the work on the farm is far from easy and simple."...