"Another great and successful moment on our farm was teaching the pickers to talk to, care for and respect the coffee tree," says John....
Hugo Gualaco and their family farm La Vega in the Huila region have produced a great Bourbon Rosado with extended fermentation....
Mr. Nemecio Borda and his family are one of the few who grow fine coffee in Rondon. Together we are trying to motivate other farmers!...
Sebastián uses dry, washed and semi-washed coffee processes and all varieties undergo carbonic maceration....
Benedicto Puentes is a young and progressive farmer from Tolima. Every year his coffees are mostly gone before they arrive!...
Gildo groups producers from small farms of no more than 2.5 hectares, Gildo then checks the quality of all the coffees and helps the farmers....
The flavors that are created in the coffees are citrusy and floral, thanks to the processes used to process and ferment the coffee on the farm. Enrique is a coffee magician, a total professional, he has all the steps very well thought out and his...
Our cooperation with Oliverio is long-term and we are gradually deepening it. We especially appreciate his classic washed coffees....
