Farmer Gerson Mora has been working the farm with his family for generations. The farm was founded by his grandparents, whose love and devotion to the countryside and coffee growing started this family tradition....
We process coffee in both traditional and experimental ways. We use thermal shocks, we inoculate the coffee with yeast, or simply wash and dry the beans....
The economic crisis came to the farm in 2012. That's when we bartered - a car for the farm. That's where his whole story began....
Avelino Mena and Andrea Vasquez are responsible for the amazing juicy microlots they create. Avelino is, among other things, the co-founder of Asocafe. ...
Coffee from the Nariño has been attracting us for several years. Since the beginning of Chicas. Thanks to Ortiz family we finally did! ...
Short fermentations and washed processes take place in stainless steel tanks and vats. Everything is mechanically dehulled, drying takes place in the sun on African beds, always with temperature control. ...
We are very much in touch with the family, especially through their son Edison, who actually introduced both parents to choice coffee a few years ago....
"Our project also includes a 23-hectare forest, which is extremely important for biodiversity and connectivity with other reserves in our region."...
Oliverio has been working with us for several seasons now and we are gradually deepening our cooperation. We especially appreciate his classic washed coffees....
