"We take courses and training all the time. I strive to improve the quality of the taste profile of coffee. We have also started to look at different fermentation processes." Brothers Julian and William are pushing the traditional family farm and its processes and they...
We've known Mariol since 2019 and we happily buy coffee from her every harvest. Marisol says: "Thanks to coffee, we can live in peace and we are relatively well off, although the work on the farm is far from easy and simple."...
"Another great and successful moment on our farm was teaching the pickers to talk to, care for and respect the coffee tree," says John....
Hugo Gualaco and their family farm La Vega in the Huila region have produced a great Bourbon Rosado with extended fermentation....
Mr. Nemecio Borda and his family are one of the few who grow fine coffee in Rondon. Together we are trying to motivate other farmers!...
Benedicto Puentes is a young and progressive farmer from Tolima. Every year his coffees are mostly gone before they arrive!...
Our cooperation with Oliverio is long-term and we are gradually deepening it. We especially appreciate his classic washed coffees....
Farmer Ana Gloria Rodriguez is our great inspiration. Thanks to her, we founded Chicas and together with her we are launching other projects....
